SANDWICHES

No. 1

House-smoked five-spice pulled pork, sesame slaw, chile-garlic BBQ sauce     13.50

No. 2

Bacon, kale, avocado, tomato jam, sweet aioli*     13

No. 3

Salami, Mortadella, provolone, kale, red onion, cherry pepper relish, balsamic aioli*     13.50

No. 4

Red wine-braised beef, grilled onions and peppers, cheddar, horseradish aioli*     15.00

No. 5

House-roasted turkey, provolone, kale, red onion, tomato jam, herbed aioli*     13.50

No. 6

Tuna, smoked olives, chow chow, red onion, lemon, aioli*     13

No. 7

Grilled house seitan, sesame slaw, chile-garlic BBQ sauce     12.50

No. 8

House meatloaf, chow chow, chile-garlic BBQ sauce     13

No. 9

Cheddar, blue cheese crumbles, kale, grilled asparagus, tomato jam     12.50 

Substitute gluten-free bread $2.50

*Aioli contains raw eggs. Consuming raw or undercooked meat or eggs may increase your risk of foodborne illness.

SIDES

Side salad     5.50

Soup     7/12

German potato salad     3.75

Sauteéd kale     4.50

Moonbrine pickle     2.50

Tim’s Chips     2

DRINKS

Dry Soda (vanilla, rhubarb, cucumber, blood orange)     4

Mexican Coke     4

San Pellegrino Limonata     3.50

Liquid Death (Mango, Lemon Lime) 3.50